Lola Restaurant – Mother’s Day Menu

A Treat for Mum

With our compliments

Spanner crab on brioche, Yarra Valley caviar; mushroom arancini, thyme & parmesan aioli. A glass of bubbles

Entrée

A Mother’s Beginning
Burrata, fig, vanilla & spiced poached pear, ruby grapefruit, pistachio, basil oil, vincotto

Main
Land & Sea Symphony
Filet mignon, Ballan lamb cutlet, seafood vol-au-vent, maître d’hôtel butter, sauce gribiche, pomme purée

Dessert
Mother’s Bloom
Chocolate, raspberry, lychee, rose cream, hazelnut crumb, autumn citrus

Crafted with the best of the season, celebrating Mother’s Day through the artistic expression of the Lola team.