Menus

Chef Philippe’s A La Carte Lunch Menu

Smaller Plates

Croquettes de Poireaux et aux lentilles
Leek, Mount zero lentils and potato croquettes, aioli (gf)
17,90

Soupe à L’Oignon
French onion soup, gruyere, crouton
17,90

Souffle au Gruyere
Twice baked Gruyere soufflé, green apple remoulade
18,90

Poitrine de Porc aux Pruneaux
Pork belly chargrilled, celeriac puree, prunes, brandy sauce
21,90

Larger Plates

Risotto aux Champignons
Locally foraged mushrooms & Parmesan risotto, chive oil (v,gf)
27,90

Gnocchi à la Parisienne au safran
Parisian gnocchi, saffron & Champagne sauce, hazelnut crunch (v)
29,90

Salade Waldorf
Apples, celery, grape, walnut, cos lettuce, lemon mayonnaise (v) 
21,90
+ grilled chicken +7,90

Poisson du Jour a la Poêle, sauce Pamplemousse
Market Fish, braised fennel, olive, grapefruit beurre blanc (gf) 37,90

Poulet Saute Sauce Chasseur
Chicken Chasseur, mushroom, thyme, duck fat & rosemary potato (gf)
36,90

Steak Frites
220g Scotch fillet, beef jus, French fries, (gf)
44,90

Sides

+12

Pomme de terre rôtie au rosemary
Roasted duck fat potatoes with rosemary (gf)

Pommes frites, aioli
Shoestring fries, garlic mayonnaise (gf)

Salade a la grecque
Mixed salad, olive, tomato, cucumber, local Meredith feta, lemon vinaigrette (gf)

Assiette de legumes
Broccolini, peas, cos leaves, smoked almonds, vinaigrette (gf)

Dessert

+15

Clafoutis a la poire
Warm pear pudding, local Il Piccolo rum & raisin ice cream

Gâteaux au chocolat
Warm dark chocolate & Grand Marnier gateaux, orange ice cream (gf)

Tarte Tatin
Apple tart tatin, Chantilly cream, gin and juniper syrup

Fromage et pain d’épices
Comte, house made spiced bread, poached pears

Chef Philippe’s Dinner Menu

2 crs 69 / 3 crs 85

Entree

Croquettes de Poireaux et aux Lentilles
Leek, Mount zero lentils and potato croquettes, aioli

Soupe à L’Oignon
French onion soup, with gruyere and crouton

Souffle au Gruyere
Twice baked Gruyere soufflé, green apple remoulade

Bouchee a la Reine
Prawn & scallop vol-au-vent with a Cognac & mustard sauce

Poitrine de Porc aux Pruneaux
Pork belly chargrilled, celeriac puree, prune & brandy sauce

Mains

Gnocchi a la Parisienne et au truffe
Parisian gnocchi, Black Cat Truffle & gruyere fondue

Poisson du Jour a la Poêle, sauce pamplemousse (gf)
Market Fish, braised fennel, olive, grapefruit beurre blanc

Cassoulet de canard, cochon et haricots blancs
Duck leg confit, Gascon sausage, pork belly, butter beans, brioche garlic crumbs

Cote de porc a la Normande (gf)
Western Plain pork cutlet, pressed potato, fennel slaw, apple cider & brandy sauce

Filet de boeuf grille (gf) +15,00 supplement
220 gr eye fillet Flinders Select, pressed potato, dutch carrot, peppercorn sauce

Sides

+12

Roasted duck fat potatoes with rosemary (gf)

French Fries, aioli (gf)

Mixed salad, olive, tomato, cucumber, local Meredith feta, lemon vinaigrette (gf)

Chargrilled Broccolini, peas, cos leaves, smoked almonds, vinaigrette (gf)

Dessert

Tarte Tatin
Apple tart tatin, Chantilly cream, gin and juniper syrup

Clafoutis a la poire
Poached pear pudding, local Il Piccolo Gelato rum, raisin ice cream

Gâteaux au chocolat
Warm dark chocolate & Grand Marnier gateau, orange ice cream

Fromage et pain d’épices
Comte, house made spiced bread, poached pear

Drinks

Cocktails

20

Lola spritz – lavender syrup from the Lola garden, gin, soda, prosecco
Americano – Campari, vermouth, soda, orange
The Maid – Gin, cucumber, verjuice, tonic, lime
French Martini – Chambord, vodka, vanilla, pineapple
Pimms Royale – Pimms, Kentucky bourbon, lemonade, cucumber, mint, orange
Classic Negroni – Sweet vermouth, gin, campari, orange
St Ali Espresso Martini – Kahlua, Vodka, St Ali Coffee

Booze free cocktails

16

Golden pear – pear, ginger ale, Seedlip orange peel and spice
Grove groove – cumquat, citrus syrup, lemonade
Yuzu Spritz – Lime, orange, mint,
Blood Orange Pet Nat Spritz (1.5% alc)

Non-alcoholic Melbourne

NV Oddbird Sparkling Blanc de Blanc (France) 65 BTL
NON 1- salted Raspberries & chamomile 13 GLS | 54 BTL
Non 3- toasted cinnamon & yuzu 13 GLS | 54 BTL

Beer & Cider

Birra Moretti – Italian Lager 10
Molly Rose IPA 12
O’Brien’s Premium Lager 11
Molly Rose Lemon Ale 12
Little Creatures Pale Ale 11
Balter Captain Sensible (mid) 11
Kronenbourg 1664 Larger 10
Learmonth 321 Heritage Cider 10
Panhead XPA 12
La Sirene Praline Chocolate Stout 15
White Rabbit Dark Ale 11
Heineken 0.0 (0% alc) 10
Colonial brewing co. Porter 12

Wines by the glass

Sparkling
NV Baron Jacques Blanc de Blanc 16
NV Pizzini Prosecco King Valley 15
White
21 Mitchell Harris Sauvignon Blanc 14
21 Voyager “Girt by Sea” Chardonnay 15
21 Quealy Musk Creek Pinot Gris 15
21 Clarnette & Ludvigsen Viognier 16
Rosé
21 Jean Paul Rose 15
Red
18 Summerfield Shiraz 16
20 Bests Cabernet Sauvignon 15
21 Clyde Park Pinot Noir 16
21 Clarnette & Ludvigsen Tempranillo 15

Digestif Fortified Wines

Penfolds GrandFather Rare Tawny Port 22 Btl
De Bortoli 8 years Fine Tawny Port 14 Btl
Chambers Old Vine muscat 14 Gls
Yalumba Antique muscat 14 Gls
Quinta do Noval Tawny 10 yr old NV port 16 Gls
Warres Vintage Port 45 Gls
De Bortoli Noble one Botrytis Semillon (Riverina, NSW) 18 Gls 90 Btl
Pigeade Muscat Beaumes de Venise (375mls) 16 Gls 75 Btl
Frogmore Creek Iced Riesling (Tasmania) 16 Gls 75 Btl
Bodegas Hidalgo Manzanilla 12 Gls
Lustau Amontillado “los arcos” dry sherry 16 Gls
Lustau Pedro Ximinez sweet sherry 16 Gls

Cognac, Armagnac, Grappa, Brandy

Courvoisier VS Cognac 18
Pierre Ferrand 1er cru Cognac 25
Courvoisier XO Imperial Cognac 34
Massenez Calvados Vieux 25
Negro Grappa 12

Digestif

Dopo Teatro Vermouth Amaro 16
Poor toms imbroglio 16
Cinzano vermouth di Torino 1757 14
Zucca Rabarbaro 14
Cappelletti Elisir nova salus 14
Fernet Branca 14
Picon 14
Cynar 14

Liqueurs

14

Disaronno
Amaretto
Baileys
Frangelico
Limoncello
Grand Marnier
Chartreuse