Menus

Autumn A La Carte Lunch Menu

Entree

$19.90

Twice baked aged gruyere soufflé, daikon remoulade, candied pecan nuts
(v, nfo)

Leek & mushroom croquettes, whipped saffron aioli, 24 month-aged parmesan
(v, nfo, gf)

Shaved wagyu beef pastrami, tuna remoulade, sauce verde, pickles & crostini
(df, nf, gfo)

Confit pork belly, blackened cauliflower puree, calvados apple (gf, nf, dfo)

Citrus cured kingfish Hiramasa, Yarra Valley caviar, avocado creme fraiche, kumquat vinaigrette & buckwheat crackers (gf, nfo, dfo)

Burrata, charred eggplant, confit tomato & olives, pine nuts & buckwheat crackers
(gf, v)

Main

Fish of the day, braised fennel & wilted spinach, tomato Beurre Blanc (gf, nf, dfo)

$39.90

Crumbed Western Plains pork cutlet, vanilla bean & almond puree, peppercorn jus, autumn slaw (df)

$40.90

Charred Spatchcock, peperonata, creamy polenta, cider jus
(gf, nf, dfo)

$41.90

Cape Grim MB+2 scotch fillet 300g, potato gratin, sauce bordelaise, dressed
leaves (gf, nf, dfo)

$51.90

Braised duck ravioli, roasted celeriac puree, figs, pecorino & hazelnuts


$39.90

Gnocchi verde, brown butternut squash cream, Meredith goat cheese, candied
walnuts (v, nfo)

$39.90

Saffron risotto, charred greens, buffalo mozzarella, pine nut pesto (v, dfo, gf, vgo, nfo)

$37.90

Sides

+12.90

Duck fat roast potato, sauce verde (gf, df, nf, vgo)

Charred broccolini & dutch carrots, lemon & mustard vinaigrette, smoked
almonds (vg, gf, nfo)

Dressed leaves, pickles, Meredith goat cheese (v, vgo)

 

Fries, truffle aioli, shaved 24 month-aged parmesan (gf, nf, v, vgo)

Dessert

+15

Vanilla & orange souffle, chocolate ice cream, orange marmalade (gf)

Raspberry cheesecake with biscuit joconde, white chocolate ganache, vanilla bean ice cream

Vanilla bean panna cotta with poached Nashi pears & macadamia praline (gf)

Trio of sorbet (gf, nf, vg)

Two cheeses of the day with accompaniments

Merci et bon appetit!

We are proud to use local produce where possible and support our wonderful local
producers in Ballarat and surrounds. We are always open to hearing about new
producers and local products, so please talk to us.

gf – gluten free | df – dairy free | v – vegetarian | vg – vegan | nf – nut free
o – option available on request

10% surcharge applies on Sundays / 15% surcharge applies on all public holidays
equal amount split bills only / Merchant fees apply – Visa / MC 0.7%, Amex 1.5%

Autumn A La Carte Dinner Menu

2 courses ($65pp) / 3 courses ($76pp).
*$15 supplement for steak.

Entree

$19.90

Twice baked aged gruyere soufflé, daikon remoulade, candied pecan nuts

(v, nfo)

Leek & mushroom croquettes, whipped saffron aioli, 24 month-aged parmesan

(v, nfo, gf)

Shaved wagyu beef pastrami, tuna remoulade, sauce verde, pickles & crostini

(df, nf, gfo)

Confit pork belly, blackened cauliflower puree, calvados apple

(gf, nf, dfo)

Citrus cured kingfish Hiramasa, Yarra Valley caviar, avocado creme fraiche, kumquat vinaigrette & buckwheat crackers

(gf, nfo, dfo)

Burrata, charred eggplant, confit tomato & olives, pine nuts & buckwheat crackers

(gf, v)

Main

Fish of the day, braised fennel & wilted spinach, tomato Beurre Blanc (gf, nf, dfo)

$39.90

Crumbed Western Plains pork cutlet, vanilla bean & almond puree, peppercorn jus, autumn slaw (df)

$40.90

Charred Spatchcock, peperonata, creamy polenta, cider jus
(gf, nf, dfo)

$41.90

Cape Grim MB+2 scotch fillet 300g, potato gratin, sauce bordelaise, dressed
leaves (gf, nf, dfo)

$51.90

Braised duck ravioli, roasted celeriac puree, figs, pecorino & hazelnuts


$39.90

Gnocchi verde, brown butternut squash cream, Meredith goat cheese, candied
walnuts (v, nfo)

$39.90

Saffron risotto, charred greens, buffalo mozzarella, pine nut pesto (v, dfo, gf, vgo, nfo)

$37.90

Sides

+12.90

Duck fat roast potato, sauce verde (gf, df, nf, vgo)

Charred broccolini & dutch carrots, lemon & mustard vinaigrette, smoked

almonds (vg, gf, nfo)

Dressed leaves, pickles, Meredith goat cheese (v, vgo)

Fries, truffle aioli, shaved 24 month-aged parmesan (gf, nf, v, vgo)

Dessert

+15

Vanilla & orange souffle, chocolate ice cream, orange marmalade (gf)

Raspberry cheesecake with biscuit joconde, white chocolate ganache, vanilla bean ice cream

Vanilla bean panna cotta with poached Nashi pears & macadamia praline (gf)

Trio of sorbet (gf, nf, vg)

Two cheeses of the day with accompaniments

Merci et bon appetit!

We are proud to use local produce where possible and support our wonderful local
producers in Ballarat and surrounds. We are always open to hearing about new
producers and local products, so please talk to us.

gf – gluten free | df – dairy free | v – vegetarian | vg – vegan | nf – nut free
o – option available on request

10% surcharge applies on Sundays / 15% surcharge applies on all public holidays
equal amount split bills only / Merchant fees apply – Visa / MC 0.7%, Amex 1.5%

Drinks

Cocktails

20

Lola Spritz – Lola Farm elderflower syrup infused gin, soda, prosecco
Classic Negroni – Sweet vermouth, campari, gin, orange
Pimms Royale – Pimms, Kentucky bourbon, lemonade, mint, cucumber, orange
Summer Mojito – Bacardi rum, muddled lime, mint, simple syrup, soda
Gin Sour – Lola Kilderkin gin, lemon juice, simple syrup
French Martini – chambord, vodka, vanilla & pineapple
St Ali Espresso Martini – vodka, kahlua, espresso
Champagne Cocktail – Blanc de Blanc, cointreau, bitters laced sugar cube, orange
Classic Martini – gin, hint of vermouth   
Chandon Garden Spritz – Sparkling cuvee , orange bitters

Booze free cocktails

16

Golden pear – pear, ginger ale, Seedlip orange peel and spice
Grove groove – cumquat, citrus syrup, lemonade
Yuzu Spritz – Lime, orange, mint,
Violet Spritz – violet, lemonade, orange & mint

Non-alcoholic wine

NV Oddbird Sparkling Blanc de Blanc (France) 16gls/65 BTL

Beer & Cider

Birra Moretti – Italian Lager 10
O’Brien’s Premium Lager 10
Kronenbourg 1664 – French Larger 10
Molly Rose Lemon Ale 12
Little Creatures Pale Ale 11
Bridge Road Robust Porter 12
Molly Rose IPA 12
Balter Captain Sensible (mid) 11
Panhead XPA 11
Heineken 00 (0% abv) 8
White Rabbit Dark Ale 11
Learmonth 321 Heritage Cider 10
La Sirene Praline Chocolate Stout 15

Wines by the glass

 SPARKLING
NV Pizzini Prosecco, King Valley, VIC 15
NV Baron Jacques Blanc de Blanc, FRA 16   
NV Veuve Clicquot Yellow label Brut, Reims, FRA 27
NV Chandon Rose Garden Spritz, Yarra Valley, VIC 16
NV Oddbird Sparkling Blanc de Blanc, France  (0.0 % alc) 16

WHITE
21 Mitchell Harris Sauvignon Blanc, Pyrenees, VIC 15
21 Flametree Chardonnay,  Margaret River WA 16
22 Paringa Estate Pinot Gris, Mornington Peninsula, VIC 16
21 Best’s Great Western Riesling, Grampians, VIC 16
21  Bindi Kostas Rind Chardonnay, Macedon VIC 32
20 Domaine Vocoret & Fils Petit Chablis, Chablis, FRA 24
21 Reverdy Sancerre, Loire, France 27

ROSE
21 Jean Paul Pinot Rose, Ballarat, VIC 15                                                                  

RED
21 Best’s Great Western Cabernet Sauvignon Grampians, VIC 16
22 Clyde Park Locale Pinot Noir,  Bannockburn, VIC 16
17 Summerfield Tradition Shiraz, Avoca, VIC 16
21 Clarnette Tempranillo, Grampians, VIC 16
13 Bannockburn Pinot Noir, Geelong, VIC 36
19 Penfolds BIN 28 Shiraz, Barossa, SA 24
18 Penfolds BIN 389 Cabernet Shiraz, Coonawarra, SA 37
16 Penfolds St Henri Shiraz, Coonawarra, SA 46

PENFOLDS FLIGHT – stored under Coravin 48
3 x 50ml pours of each of each of these legendary Sth Australian reds
2019 BIN 28 Shiraz  | 2018 BIN 389 Cabernet Shiraz | 2016 St Henri Shiraz

Digestif Fortified Wines

Penfolds GrandFather Rare Tawny Port 22 Btl
De Bortoli 8 years Fine Tawny Port 14 Btl
Chambers Old Vine muscat 14 Gls
Yalumba Antique muscat 14 Gls
Quinta do Noval Tawny 10 yr old NV port 16 Gls
Warres Vintage Port 45 Gls
De Bortoli Noble one Botrytis Semillon (Riverina, NSW) 18 Gls 90 Btl
Pigeade Muscat Beaumes de Venise (375mls) 16 Gls 75 Btl
Frogmore Creek Iced Riesling (Tasmania) 16 Gls 75 Btl
Bodegas Hidalgo Manzanilla 12 Gls
Lustau Amontillado “los arcos” dry sherry 16 Gls
Lustau Pedro Ximinez sweet sherry 16 Gls

Cognac, Armagnac, Grappa, Brandy

Courvoisier VS Cognac 18
Pierre Ferrand 1er cru Cognac 25
Courvoisier XO Imperial Cognac 34
Massenez Calvados Vieux 25
Negro Grappa 12

Digestif

Dopo Teatro Vermouth Amaro 16
Poor toms imbroglio 16
Cinzano vermouth di Torino 1757 14
Zucca Rabarbaro 14
Cappelletti Elisir nova salus 14
Fernet Branca 14
Picon 14
Cynar 14

Liqueurs

14

Disaronno
Amaretto
Baileys
Frangelico
Limoncello
Grand Marnier
Chartreuse