Lunch – $85pp

Entree

Gin and beetroot cured King Ora salmon gravlax, Yarra Valley caviar, dill oil, whipped spanner crab cream.

Mains

Turkey ballotine with chestnut braised cranberry and pancetta stuffing, Cape Grim MB2+ scotch fillet, root vegetable mash, mushroom jus, dressed leaves

Dessert

Apple and plum tarte tatin, frangipane, rum and raisin ice cream