20th Century Toffs at Lola

From Downton Abbey to Mrs Simpson – this is a meal reliving the upper crust! 4-course lunch with matching Latta & Eastern Peake wines.

Menu

Canapés
Oyster au gratin
Salmon mousse
Vichyssoise – Leek and potato soup shot

Served with Latta 2021 Moonambel Quartz Bianco (sauvignon blanc textural)

Entrée
Bouchée à la Reine
Poultry, mushroom and truffle vol-au-vent

Served with Latta 2021 ex nihilo Pinot Gris

Main
Roasted Eye Fillet of beef served med rare, traditional Yorkshire pudding, red wine & onion gravy
Served with goose fat roasted chat potatoes spiked with garlic & rosemary & roasted veg

Served with Eastern Peake 2019 Walsh Block Syrah

Dessert
Blancmange
Rhubarb and marmalade

Served with Latta 2021 Good Times Pet Nat (Pinot Gris)

 

A boozy Saturday lunch hosted by food journalist Richard Cornish and winemaker Owen Latta, bringing the heritage of Ballarat’s rich cultural past to the present.  Set to be a hoot!

12pm sharp • $195 per person

Our Events

Saturday, 19th November

at 6:30pm

Returning due to popular demand, this unique CLICQUOT evening is hosted by Moet Hennessy Australia’s Business Development Manager of Champagne, Dean O’Reilly plus media personality and hotel owner Gorgi Coghlan.

Thursday, 14th July

at 6:00pm

Vive la France! Join us to celebrate Bastille Day as our Head Chef Philippe Desrettes takes you on a regional journey of French winter classics.

Saturday, 28th May

at 12:00pm

From Downton Abbey to Mrs Simpson – this is a meal reliving the upper crust! 4-course lunch with matching Latta & Eastern Peake wines.