20th Century Toffs at Lola

From Downton Abbey to Mrs Simpson – this is a meal reliving the upper crust! 4-course lunch with matching Latta & Eastern Peake wines.

Menu

Canapés
Oyster au gratin
Salmon mousse
Vichyssoise – Leek and potato soup shot

Served with Latta 2021 Moonambel Quartz Bianco (sauvignon blanc textural)

Entrée
Bouchée à la Reine
Poultry, mushroom and truffle vol-au-vent

Served with Latta 2021 ex nihilo Pinot Gris

Main
Roasted Eye Fillet of beef served med rare, traditional Yorkshire pudding, red wine & onion gravy
Served with goose fat roasted chat potatoes spiked with garlic & rosemary & roasted veg

Served with Eastern Peake 2019 Walsh Block Syrah

Dessert
Blancmange
Rhubarb and marmalade

Served with Latta 2021 Good Times Pet Nat (Pinot Gris)

A boozy Saturday lunch hosted by food journalist Richard Cornish and winemaker Owen Latta, bringing the heritage of Ballarat’s rich cultural past to the present. Set to be a hoot!

12pm sharp • $195 per person

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20th Century Toffs at Lola

Saturday, 28th May

at 12:00pm

From Downton Abbey to Mrs Simpson – this is a meal reliving the upper crust! 4-course lunch with matching Latta & Eastern Peake wines.

> VIEW EVENT