“ burst in, danced on a table and drenched a Duke in soup.”
Lola offers stylish, European inspired dining, beautifully shaped each season by our region’s best locally sourced produce.
Our 55 seat dining room provides a relaxed and elegant dining experience, beautifully styled in our signature hotel design.
Our menu is locally sourced and seasonal and in the interest of our regular guests changes weekly.
Lola’s wine list has been created by former Ballarat boy and now owner of the hugely successful “Blackhearts & Sparrows” boutique wine stores across Australia – Paul Ghaie, and in consultation with local winemaker and sommelier Troy Walsh. Our wine list focuses on the finest natural and regionally sourced wines.